A quick and flavorful hand-rolled treat, this Tuna Mayo with Pickled Garlic Temaki combines creamy tuna, tangy seasoned rice, and the bright pop of Pik A Pikel Pickled Garlic, all wrapped in crisp nori for a fresh, satisfying bite. Prep Time: 15 mins Cook Time: 5 mins (assembly) Servings: 6-8 temaki Ingredients: 1 can Tuna flakes 2 tbsp Mayonnaise 5 cups cooked short-grain rice (sushi rice) 1 tsp salt 2 tsp sugar 4 tbsp rice vinegar 12-18 Pik‑A‑Pikel Pickled Garlic cloves ,

This Adobo Onigiri with Pickled Garlic brings together Japanese comfort and Filipino heritage in one bite. Seasoned sushi rice is shaped around savory adobo and tangy pickled garlic, then wrapped in nori for a delicious, portable snack. Prep Time: 10 mins Cook Time: 5 mins (assembly) Servings: 2-3 onigiri Ingredients: 2 cups cooked sushi rice 2–3 cloves Pik-A-Pikel pickled garlic, whole or halved 1 tbsp soy sauce 1 tsp vinegar ½ tsp white sugar 1 tbsp fried garlic bits 1 tb

Bold, briny, and bite-sized —Toasted Sardine Bites with Pik-A-Pikel’s Pickled Garlic bring Filipino flair to your table. Perfect for pulutan, merienda, or gourmet snacking. Prep Time: 10mins Cook Time: 10mins Servings: 2-3 Ingredients: 1 can of sardines in tomato sauce 3 cloves garlic (fresh or pickled) 1 small red onion, sliced 1 loaf crusty bread, sliced 1-inch thick Butter, for toasting Cooking oil Pickled garlic cloves, drained Fresh parsley, finely chopped (for garnish

We’re baking comfort with butter, garlic, parmesan, and a sprinkle of Filipino soul. Whether it’s pan de sal or sourdough, every slice...

A bold twist on a beloved classic—this Musubi with Pickled Garlic layers savory rice and nori with the punchy zing of pickled garlic,...

Craving a bold and savory snack? Pickled Garlic Pops are your new go-to! Crispy, garlicky, and addictively tasty — perfect for guilt-free...