A quick and flavorful hand-rolled treat, this Tuna Mayo with Pickled Garlic Temaki combines creamy tuna, tangy seasoned rice, and the bright pop of Pik A Pikel Pickled Garlic, all wrapped in crisp nori for a fresh, satisfying bite. Prep Time: 15 mins Cook Time: 5 mins (assembly) Servings: 6-8 temaki Ingredients: 1 can Tuna flakes 2 tbsp Mayonnaise 5 cups cooked short-grain rice (sushi rice) 1 tsp salt 2 tsp sugar 4 tbsp rice vinegar 12-18 Pik‑A‑Pikel Pickled Garlic cloves , thinly chopped...

This Adobo Onigiri with Pickled Garlic brings together Japanese comfort and Filipino heritage in one bite. Seasoned sushi rice is shaped around savory adobo and tangy pickled garlic, then wrapped in nori for a delicious, portable snack. Prep Time: 10 mins Cook Time: 5 mins (assembly) Servings: 2-3 onigiri Ingredients: 2 cups cooked sushi rice 2–3 cloves Pik-A-Pikel pickled garlic, whole or halved 1 tbsp soy sauce 1 tsp vinegar ½ tsp white sugar 1 tbsp fried garlic bits 1 tbsp chicken or...

Ring in the New Year with a Pickle Martini twist — shaken with Pik‑A‑Pikel Pickled Mango for that bold Filipino sparkle. Prep Time: 2mins Cook Time: 2mins Servings: 2-3 Ingredients: 100ml vodka 100ml Pik-A-Pikel Pickled Mango brine A slice of Pik-A-Pikel Pickled Mango Procedure: Gather all ingredients Fill a mixing glass with ice. Pour in the vodka  and add the pickled mango brine . Stir it vigorously for about 20 seconds. Strain into a serving glass. Garnish with a slice of pickled mango.