Bold, briny, and bite-sized —Toasted Sardine Bites with Pik-A-Pikel’s Pickled Garlic bring Filipino flair to your table. Perfect for pulutan, merienda, or gourmet snacking. Prep Time: 10mins Cook Time: 10mins Servings: 2-3 Ingredients: 1 can of sardines in tomato sauce 3 cloves garlic (fresh or pickled) 1 small red onion, sliced 1 loaf crusty bread, sliced 1-inch thick Butter, for toasting Cooking oil Pickled garlic cloves, drained Fresh parsley, finely chopped (for garnish) Salt and...

We’re baking comfort with butter, garlic, parmesan, and a sprinkle of Filipino soul. Whether it’s pan de sal or sourdough, every slice...

A bold twist on a beloved classic—this Musubi with Pickled Garlic layers savory rice and nori with the punchy zing of pickled garlic,...