About PikAPikel

It all started in 2011 when Tony (Founder/CEO of SFPI) had the chance to taste Pickled Mango or locally known as “Burong Mangga”, from Chinatown in Manila.  It was love at first bite… and since then, he got hooked into eating Pickled Mango and at times, would go on a weekly trip to Chinatown just to buy his favorite Pickled Mango.  
 
But due to the stressful commute to and from Chinatown, Manila plus its unavailability from time to time, Tony thought of creating his own Pickled Mango and voila… the rest is history.