Tuna Mayo with Pickled Garlic Tamaki

A quick and flavorful hand-rolled treat, this Tuna Mayo with Pickled Garlic Temaki combines creamy tuna, tangy seasoned rice, and the bright pop of Pik A Pikel Pickled Garlic, all wrapped in crisp nori for a fresh, satisfying bite.

Prep Time: 15 mins

Cook Time: 5 mins (assembly)

Servings: 6-8 temaki

Ingredients:

• 1 can Tuna flakes

• 2 tbsp Mayonnaise

• 5 cups cooked short-grain rice (sushi rice)

• 1 tsp salt

• 2 tsp sugar

• 4 tbsp rice vinegar

• 12-18 Pik‑A‑Pikel Pickled Garlic cloves, thinly chopped

• Nori sheets, cut in half

• Chopped green onions (optional, for garnish)

  
  

Procedure:

1. Season the Rice

   • In a small bowl, mix salt, sugar, and rice vinegar until dissolved.

   • Pour the mixture over warm rice and gently fold to combine. Set aside

2. Prep the Filling

   • In a separate bowl, combine tuna flakes and mayonnaise.

   • Mix until creamy and well‑combined.

3. Assemble the Temaki

   • Lay half a sheet of nori on your palm or a clean surface.

   • Add 2–3 tbsp of the seasoned rice on the left side and gently press.

   • Spoon a generous amount of tuna mayo on top.

   • Add a few pieces of Pik‑A‑Pikel Pickled Garlic for that extra pop.

   • Roll into a cone shape, starting from the bottom left corner and wrapping diagonally upward.

4. Garnish & Serve

   • Top with chopped green onions (optional).

   • Serve immediately to keep the nori crisp.

Ready to make this at home?

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