top of page
Search

Pickled Garlic Pops

Craving a bold and savory snack? Pickled Garlic Pops are your new go-to! Crispy, garlicky, and addictively tasty — perfect for guilt-free munching anytime, anywhere.


Ingredients:

  • 1 bottle Pik-a-Pikel Pickled Garlic 250g

  • 1 cup of breadcrumbs

  • 1/2 cup all-purpose flour

  • 1 pc egg

  • Oil

  • Salt and pepper to taste


Procedure:

  1. Drain the brine from the pickled garlic.

  2. Beat the egg in a bowl.

  3. Coat the garlic with flour, dip it in egg, then cover it with breadcrumbs.

  4. Fry in medium heat until the color turns golden brown.

  5. Take it out of the pan and place it on a paper towel-lined plate to absorb the oil.

  6. Serve with your favorite dip/sauce or enjoy as it is!


Comments

bottom of page