Ground Beef Solf Shell Tacos

Taco 'bout a party in my mouth! Soft shell beef tacos with a delicious mango salsa - a match made in foodie heaven! 🌮🥭

Ingredients:

• 500kg lean ground beef

• 1 tsp chili powder

• 1 1/2 tsp ground cumin

• 1 tsp cornstarch

• 1 tsp kosher salt

• 1/2 tsp paprika

• 1/2 tsp freshly ground black pepper

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp dried oregano

• pinch cayenne pepper

• 15 oz black beans , rinsed and drained

For Tacos:

• 12 soft shell tortillas

• vegetable oil , for frying

• 2 cups cabbage, finely shredded

• 1 cup cheddar, shredded

• 1/2 cup Pik-a-Pikel Sauce

• 1-2 tomatoes, chopped

Procedure:

1. Combine taco seasoning spices in a small bowl, and set aside.
   

2. Make the taco meat: Add ground beef to a large skillet or cast-iron pan. Cook, crumbling into small pieces with a wooden spoon, until browned. Add spices and stir well to combine. Stir in black beans. Keep on low heat while you fry the tortillas.

3. Serve: Add a big spoonful of ground beef mixture into each taco shell. Top with lettuce, tomato, cheese, sauce, salsa or other desired toppings.