Big Mac Smash Tacos

Experience the best of both worlds with our Big Mac Smashed Tacos! 🌮🍔 Dive into a mouthwatering combo of classic Big Mac flavors and a tangy pickled mango twist. Best decision ever! 😍

Ingredients:

Pikel Sauce

• 1 cup mayonnaise

• 3 tbsp Pik-a-Pikel pickled mango brine

• 3 slices of Pik-a-Pikel pickled mango, finely chopped

• 2 tablespoons prepared yellow mustard

• 1 tablespoon white vinegar

• 1/2 teaspoon paprika

• 1/4 teaspoon granulated garlic

• 1/4 teaspoon granulated onion

• Salt and Pepper to taste

Beef Filling

• 1 pound ground beef

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ½ garlic powder

Assembly

• Soft Shell Tacos

• Cabbage, shredded

• Beef Filling

• Pikel Sauce

• Pik-a-Pikel Pickled Mango

Procedure:

Step 1 - Make the Pikel Sauce

In a small bowl, combine all ingredients and mix thoroughly then set aside.

Step 2 - Season the beef

In a large shallow bowl, combine all ingredients and mix thoroughly.

Step 3 - Fill the tacos

Scoop one spoon of beef filling and spread evenly across the taco.

Step 4 - Fry the beef

Set the stove to medium low heat. Fry the taco, beef side first for 2-3 mins or until the beef turns brown.

Step 5 - Melt the cheese

Flip the taco then add the cheese. Cover with a lid for 1 min or until the cheese melts.

Step 6 - Assemble

Add the Pik-a-Pikel pickled mango, cabbage and pikel sauce. Enjoy!