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Green Salad with Pickled Guava

Elevate your salad game with our fresh green salad topped with pickled guava slices! 🥗✨ Who knew healthy could taste this good?


  • 5 cups mixed green lettuce

  • 1 x 250g Pik-a-Pikel® Pickled Guava

  • 1/4 red onion, thinly sliced

  • green olives, halved

  • black olives, halved

  • capers


  • 1/8 cup Dijon mustard

  • ¼ cup honey

  • ¼ cup apple cider vinegar

  • ¼ cup extra virgin olive oil

  • 1/8 cup mayonnaise

  • ¼ teaspoon black pepper

  • Salt to taste

Procedure for cooking:

  1. Wash the mixed green lettuce and spin dry to remove excess water.

  2. Combine all the ingredients for the dressing in the blender, and blend for about 3 seconds.

  3. Open a bottle (250g) of Pik-a-Pikel® Pickled Guava and drain the fruit.

  4. In a large bowl, combine the mixed green lettuce, diced pickled guava, sliced onion, green and black olives, and capers.

  5. Just before serving, add the dressing and toss to combine the flavors.

  6. Enjoy

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