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Pickled Mango Salad

Crunchy, tangy, and oh-so-refreshing - our Pickled Mango Green Salad is the perfect snack for any time of day! 🥗🍴


  • 5 cups mixed green lettuce

  • 1 x 250g Pik-a-Pikel® pickled green mango

  • 1/4 red onion, thinly sliced

  • green olives, halved

  • black olives, halved

  • capers


  • 1/8 cup Dijon mustard

  • ¼ cup honey

  • ¼ cup apple cider vinegar

  • Salt to taste

  • ¼ teaspoon black pepper

  • ¼ cup extra virgin olive oil

  • 1/8 cup mayonnaise

Procedure for cooking:

  1. Wash the mixed green lettuce over running water and spin dry to remove excess water

  2. Combine all the dressing ingredients in a blender and blend it for about 3 seconds to mix thoroughly

  3. Open a bottle (250g) of Pik-a-Pikel® pickled mango and drain the mangoes. Slice the pickled mangoes in cubes

  4. In a large bowl, combine the mixed green lettuce, diced pickled mango, thinly sliced onion, green and black olives, and capers and toss to combine

  5. Just before serving, add the dressing to taste and toss to combine.

  6. Enjoy

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