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Deviled Eggs with Pickled Mango

These Pickled Mango Deviled Eggs are the ultimate snack for your next party!🥚🎉 Don't miss out on the tangy and sweet flavors – they're a surefire hit!


  • 12 eggs (hard-boiled and peeled)

  • ½ cup mayonnaise

  • 8 slices Pik-a-Pikel pickled mango, thinly sliced into 4 pieces

  • 1 teaspoon Pik-a-Pikel pickled mango brine

  • 1 tablespoon spicy brown mustard

  • ½ teaspoon dried dill weed

  • ½ teaspoon parsley flakes

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon ground black pepper

  • ¼ Paprika


  1. Cut each in half lengthwise. Pop egg yolks out into a large bowl. Mash egg yolks until smooth. Stir in the rest of the ingredients.

  2. Add yolk mixture to egg whites. Sprinkle deviled eggs with paprika and parsley flakes then garnish each with a pickle slice.

  3. Chill and serve your dill pickle deviled eggs!

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